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Before you jump to Aloo Poha Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, just making a couple of modest changes can positively impact daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo poha cutlet recipe. You can have aloo poha cutlet using 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo Poha Cutlet:
- Take 2 large boiled potatoes
- You need 1/2 cup poha
- Get 1 tbsp corn flour
- Get As required Grated ginger
- Get as required Chopped coriander leaves
- Use 1/2 spoon Chat masala
- Get As per taste Amchoor powder
- Take As per taste Red chilli powder
- Provide as per taste Salt
- Prepare 1-2 chopped green chillies
- Get As required Oil for frying
Steps to make Aloo Poha Cutlet:
- Wash the poha & soak it for 1/2 hr.
- Take a bowl & mash the boiled potatoes.
- Drain the water of the poha & mix the poha in potatoes mixture.
- Add 1sp cornflour in it.Mix well.
- Add chat massla,
- Add Chopped coriander leaves, green chilli,grated ginger.
- Then add red chilli powder &salt according to your taste.
- Mix the mixture & knead the dough.
- Make the Cutlets of Rectangular shape…
- Spread some corn flour over the cutlets.
- Heat oil in a pan Shallow fry all the Cutlets till golden brown.
- Serve hot with chutney or sauce.
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