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Before you jump to Chicken Biryani ~ a pressure cooker recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, merely making some minor changes can positively affect daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Obviously, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken biryani ~ a pressure cooker recipe recipe. To cook chicken biryani ~ a pressure cooker recipe you only need 19 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Biryani ~ a pressure cooker recipe:
- Take 4 cups basmati rice of
- Get 8 - 10 chicken drumsticks
- Get 3 onions large sliced
- Use 2 tbsps ginger paste
- Get 2 tbsps garlic paste
- You need 3 green chillies
- You need Handful coriander leaves mint leaves each of and
- Provide 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 cup ghee (clarified butter)
- Prepare 3 cloves cardamom ,
- Provide 1 star anise
- Provide 2 bay leaves
- Use 1/4 inch cinnamon stick
- You need 3 tbsps yogurt
- Provide 2 cups coconut milk
- Take 6 cups water
- Get 1/4 cup cashew nuts
- Prepare to taste Salt
Instructions to make Chicken Biryani ~ a pressure cooker recipe:
- First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
- Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
- Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
- Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
- Add 6 cups of water and 2 cups of coconut milk and season with salt.
- Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
- Drain the rice and add it to the cooker along with the coriander and mint leaves.
- Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
- While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
- Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
- Serve with some raita and chicken 65 like I did.
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