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Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Before you jump to Pork Loin in an Onion Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pork loin in an onion gravy recipe. To cook pork loin in an onion gravy you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Pork Loin in an Onion Gravy:
  1. Take 1/2 large onion
  2. Provide 1-1/2 cup chicken broth
  3. Provide 2-1/2 pound pork loin boneless
  4. Get 3 tablespoon all purpose flour
  5. Prepare 1-1/4 teaspoon ground black pepper
  6. You need 1-1/4 teaspoon kosher salt
  7. Provide 2 cloves garlic whole
  8. Take 1 teaspoon granulated garlic powder
  9. Use 2 tablespoons extra Virgin oil
Steps to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

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