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Before you jump to Sweet corn chivda (khichdi) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
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Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sweet corn chivda (khichdi) recipe. You can have sweet corn chivda (khichdi) using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Sweet corn chivda (khichdi):
- Provide 2 sweet corn
- Provide 1 tbsp garlic and chilli paste
- Use 1/2 cup milk
- Use 1 tsp lemon juice
- Take 1 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp garam masala powder
- You need 1 tsp mustard seeds
- Take 2-3 tbsp oil
- Use 1 tsp sugar
Instructions to make Sweet corn chivda (khichdi):
- Mashed yellow sweet corn in the grinder..
- In pan add oil & heat it, then add mustard seeds, after it's start crackle add hing..
- Add garlic & chilli paste & saute…
- Add mashed corn & mix well… Now add turmeric powder & salt & mix well…cook it for 2-3 min..
- Add milk, mix well..& cover the lid and cook about 3 min..
- Cook till milk completely absorbed & oil start leaving the sides..
- Now add sugar & lemon juice..& mix well.. cook for 1 min..
- Now it's ready to serve…
Don't get confused by the word chivda or chevdo. This is not dry kind which we make during the diwali like cornflakes chivda, cereal chivda or poha chivda. Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Chivdas can be made from a myriad of This type of chivda is made using "corn poha" or literally Indian cornflakes. Corn poha are readily available at any Indian grocery store but you can. how to make Cornflakes Chivda-A quick and easy snack prepared using dry cornflakes.
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