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We hope you got insight from reading it, now let’s go back to murg shahi biryani recipe. You can cook murg shahi biryani using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Murg shahi biryani:
- You need 250 gms Chicken pieces -
- Get 250gms half basmati rice -
- Get 50 gms Mawa / whole dried milk -
- You need few strand Kesar / saffron -
- You need 2 Sliced onion - medium size
- Get 1 tbsp Cashew nuts -
- You need 1 tbsp Almond -
- Provide 4 Cardamom -
- You need 1-2 Bay leaf -
- Use 2-3 cloves
- Provide 8-10 Whole black pepper -
- Provide to taste Salt -
- Use 4 tbsp Clarified butter -
- Use 2 Boiled eggs -
Steps to make Murg shahi biryani:
- Heat clarified butter in a pan.
- Add cashew nuts and almonds fry and strain it.
- Add cardamom,cloves,whole black pepper and bay leaf.
- Add onion slices and saute till transparent.
- Add chicken pieces and stir fry for 5 - 6 mins
- Add salt and one cup of water.
- When it boils add mawa/whole dried milk and mix well.
- Add half done boiled boiled rice and mix well.
- Soak the saffron in 1/2 cup of milk and mix in the rice.
- Cover it and cook for 5 - 7 mins in a slow flame.
- Garnish with boiled egg and fried almonds and cashew nuts.
- Serve hot.
It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds. Biryani is one of the most favorite dish in our household. Although it's usually chicken or mutton biryani, this time I made a vegetarian version. Mushroom are known for the texture that is very meaty. Ingredients for Kachche Murgh Ki Biryani Recipe.
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