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We hope you got insight from reading it, now let’s go back to gahat dal ka paratha (kulthi ka paratha) recipe. You can cook gahat dal ka paratha (kulthi ka paratha) using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Gahat dal ka paratha (kulthi ka paratha):
- Provide 1 cup horse gram
- You need 1 cup whole wheat flour
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 2-3 green chillies chopped
- Take 1/2 tsp ginger grated
- Get leaves Few chopped curry
- Take Salt as per taste
Steps to make Gahat dal ka paratha (kulthi ka paratha):
- Clean & soak dal for 4 hours
- Pressure cook the dal for 4-5 whistle so that dal cooks completely.
- Drain the cooked dal and grind it to make paste. Traditionally it is done with "sil batta" but I used grinder.
- Now mix salt, 1/2 tsp Haldi and red chilli powder with the paste and mix well. Add chopped green chillies and curry leaves also.
- Keep aside the Stuffing.
- Now with 1 cup of wheat flour add little salt, remaining haldi and red chilli powder.
- Make a normal chapati dough.
- Now take a small portion of dough and make a patty. Stuff some prepared dal mixture and seal nicely.
- Dust the kitchen top and make a thick roti by rolling with light hand. Be careful not to come out the Stuffing.
- Heat a skillet or tawa and roast the paratha in low flame so that it cooks from inside also. Bast paratha with ghee/butter time to time.
- Delicious paratha is ready to serve. Enjoy with any side dish or simply with bhang/til ki chutney.
Gahat dal( horse gram) paratha is a very delicious stuffed paratha popular in Uttarakhand cuisine. This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sieve the flour and knead to a soft dough by adding enough water. Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and western India). Dhakai paratha (a type of layered paratha found in Dhaka, Bangladesh).
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