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Before you jump to Easy Horse Mackerel Escabeche In Nanban Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to easy horse mackerel escabeche in nanban sauce recipe. You can cook easy horse mackerel escabeche in nanban sauce using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Easy Horse Mackerel Escabeche In Nanban Sauce:
- You need 15 Horse mackerel
- You need 1 thumb Ginger
- You need 1/2 Carrot
- Prepare 1 Onion
- You need 2 Green peppers
- Use 200 ml Vinegar
- Provide 160 ml Sugar
- You need 100 ml Soy sauce
- Prepare 1 as required Plain flour (for deep-frying the fish)
Steps to make Easy Horse Mackerel Escabeche In Nanban Sauce:
- Prepare the fish (gut and remove the scales). Clean the cavity well with running water.
- Slice the onion. Julienne the carrot, green pepper and ginger.
- Place the seasoning ingredients and Step 2 vegetables except the green peppers in a pot. Place the pot over a low heat. Do not boil at this point!
- Once Step 2 vegetables are tender, add the green peppers. Continue to cook for a little while and turn off the heat.
- Pat dry the horse mackerel with kitchen paper. Coat with flour evenly.
- Deep-fry the horse mackerel in the oil (about medium temperature) slowly. Do not overcook, otherwise the fish flesh will be tough. By deep-frying the fish slowly, you can even eat the bones easily.
- Drain off the oil and marinate in Step 4 while it is hot. Arrange the fish without any gaps as shown in this photo. Pour the sauce and vegetables on top (in that order).
- Chill in the fridge for at least half a day. The bones will soften and you can eat the whole fish.
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