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Before you jump to Poha pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha pakoda recipe. To cook poha pakoda you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Poha pakoda:
- You need 4 large Potatoes
- Take 1 cup Poha(thick or thin)
- Provide 1/4 tbsp Chat masala powder
- Prepare 1/4 tbsp Garam masala powder
- You need 3 Green chillies
- Provide As per taste Salt
- Provide 3 cloves Garlic
- You need 1 small piece Ginger
- Prepare 1/4 tbsp Jeera powder
- Provide 1/4 tbsp Coriander powder
- You need Few Curry leaves, chopped
- Get 1/4 tbsp Carom seed
Instructions to make Poha pakoda:
- Firstly wash the poha. If you are using thick poha, soak it for a few minutes until it softens. In a pressure cooker, cook the potatoes (cook upto 4 whistles) if your potatoes normally don't turn out to be soft even after 4 whistles you can cut potatoes into two halves in the beginning and then cook it. Let it cool down. Later mash the potatoes properly.
- Take green chilli, ginger, garlic and grind into a fine paste. Remove the water content from poha by squeezing it. If you are using thick poha, grind the poha after removing the water content.
- Take a bowl, add the mashed potatoes, ground paste, poha, add salt, chilli powder, chat masala powder, garam masala powder, curry leaves, little carom seeds(ajwain) and mix them properly and prepare the dough.
- Now grease hand with oil and then prepare small balls. Add these balls to the oil, fry it in low flame and till it turns golden brown and crisp.
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