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Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Before you jump to Hyderabadi Biryani Rice (with tutorial pics) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hyderabadi biryani rice (with tutorial pics) recipe. To make hyderabadi biryani rice (with tutorial pics) you only need 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Hyderabadi Biryani Rice (with tutorial pics):
  1. Use 400 g Chicken
  2. You need 1 cup Basmathi Rice (soaked)
  3. Take 2 Tbsp Cooking Oil
  4. Provide 2 Tbsp Butter or Ghee
  5. Prepare as needed Salt
  6. Use 2 cups Water (or more)
  7. Use [Garnish]
  8. Use 1/2 cup Caramelised Onions or Shallots
  9. Get 10 g Mint Leaves
  10. Provide 10 g Fresh Coriander Leaves
  11. Provide 1/4 cup Lemon Juice
  12. Use 1/4 cup Milk with Saffron/Yellow Coloring
  13. Take [Aromatics]
  14. Use 1 pc Cinnamon Stick
  15. Prepare 2 pc Star Anise
  16. You need 3 pc Cardamom Pods
  17. Prepare 4 pc Cloves
  18. Prepare 5 pc Peppercorn
  19. Prepare 1 tsp Caraway Seeds
  20. Prepare [Biryani Paste] - processed in a blender
  21. Take 1/2 cup Caramelised Onions or Shallots
  22. Take 10 g Mint Leaves
  23. Use 10 g Fresh Coriander Leaves
  24. Provide 30 g Red Chillies (deseed)
  25. Provide 30 g Green Chillies (deseed)
  26. Prepare 20 g Ginger
  27. Provide 20 g Garlic
  28. Get 20 g Turmeric
  29. Prepare 1/4 cup Yogurt (70 g)
  30. You need 1/4 Lemon Juice
  31. Take 1 tsp Salt
  32. Prepare 2 tsp Sugar
  33. Prepare 1 Tbsp Garam Masala
Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

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