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Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil can also be beneficial for your skin as it is an excellent source of vitamin E. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to poha cutlet recipe. To cook poha cutlet you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Poha cutlet:
- Prepare 1 cup boiled potatoes
- Take 1 cup poha / flattened rice
- Get 1 big chopped onion
- You need 2 green chilies chopped
- Take 1/2 cup coriander leaves
- Take 1 tsp red chilli powder
- Use 1 tsp salt
- Prepare 1 tsp garam masala
- Prepare 1 tsp aamchur powder / dried mango powder
- Take 1 tsp bhuna jeera / roasted cumin powder
Instructions to make Poha cutlet:
- First boiled the potatoes and mash them very well then wash and soak the poha also make sure soaked poha should be dry
- Now take boiled potatoes add onion, coriander, red chilli powder, salt, garam masala, cumin seeds, dried mango powder and all the spices mentioned above
- Mix all the ingredients along with poha very well and make a dough
- Now take a portion of the dough and make cutlets, shape can be vary it depends on you
- Heat the oil properly and fry the cutlets on high to medium flame
- Relish this cutlets with imli chutney or tomato sauce
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
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