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Before you jump to Amba Khatta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amba khatta recipe. To make amba khatta you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amba Khatta:
- Take 2 raw mangoes
- You need 1/2 teaspoon mustard seeds
- You need 1/2 teaspoon fennel seeds
- You need 1/4 teaspoon fenugreek seeds
- Get 1 whole red chilli
- You need 2 tablespoons oil
- You need 1/2 teaspoon haldi
- Get 1 teaspoon red chilli powder
- Get to taste Salt
- Get 6 tablespoons sugar
Steps to make Amba Khatta:
- Wash and cut mango into pieces
- Take oil in a pan, add fennel seeds, mustard seeds, fenugreek seeds, red chilli allowed to crackle then add mango pieces, immediately add salt it and haldi and half glass of water.
- Cover the lid, cook for 10 minutes add salt and sugar. Add red chilli powder cook for another 5 to 10 minutes.
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