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Before you jump to Masala Poha recipe, you may want to read this short interesting healthy tips about
Strength Boosting Snacks.
We all know that having healthy snacks can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to masala poha recipe. You can have masala poha using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Masala Poha:
- Prepare 2 cups Flattened rice
- Prepare 2 tsp Oil
- You need 1 Onion finely chopped
- Prepare 3-4 Green chillies finely chopped
- Prepare 1/4 cup Peanuts
- Get 2 tbsp Coriander leaves finely chopped
- Prepare 1 tsp Salt
- Use 1/2 tsp turmeric powder
- Provide 1 tbsp Lemon juice
- Prepare 10 Curry leaves
Instructions to make Masala Poha:
- Wash and drain poha or the flattened rice well until use.
- Heat oil in a kadhai or a pan. Saute onions and chopped ginger. Then add peanuts and curry leaves. Saute in a low heat until the raw smell fades away.
- Add green chillies, salt and turmeric now. And finally the poha or the flattened rice. Mix well and squeeze some lemon juice onto it. Garnish with coriander leaves and serve hot immediately.
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