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Before you jump to Flour coated fried Yam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to flour coated fried yam recipe. You can have flour coated fried yam using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Flour coated fried Yam:
- Get Yam
- Provide Flour
- Get Egg
- Take Spices
- Use Onion
- Get Oil
Steps to make Flour coated fried Yam:
- Cut your yam into small portions and boil it
- In a bowl, add a certain 1 cup of flour, two eggs, spices to taste and onions
- Add water to the Mixture
- Dip the yam inside the mixture and fry them in a pan
- Blend your pepper and cut your onions. Fry them with small amount of oil and add your spices and seasonings
Fry until golden brown on both sides and serve piping hot sprinkled with scallions. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. You can dip the yam slices into the flour and egg in any sequence. All methods of frying will work well. - Fry the coated yams on medium heat; - Fry them until they become golden-brown; - And that`s how to make Yamarita!
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