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Before you jump to Oreo Biscuit Modaks recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Power.
Wholesome eating encourages a feeling of wellness. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
For anybody who is not hypersensitive to nuts, try having some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. However, you won’t need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to oreo biscuit modaks recipe. You can cook oreo biscuit modaks using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Oreo Biscuit Modaks:
- Get 2 packet Oreo biscuits (120 gms each)
- Prepare 2-3 tbsp dessicated coconut
- Get As needed almonds finely chopped
- You need 2 1/4 tbsp fresh malai/cream
- Prepare 1 tbsp ghee
Instructions to make Oreo Biscuit Modaks:
- Take oreo biscuits and remove it's cream and keep aside. Grind the biscuits to a fine powder.
- Remove in a bowl and add malai and mix well and make a smooth dough.
- In the cream of biscuits add finely chopped almonds and dessicated coconut and mix well.Stuffing is ready.
- Take a modak mould and slightly grease it with ghee and take a small ball of biscuit dough and press it from bottom of the mould and press it with finger and spread it evenly on all sides and make a cavity in the centre.
- Take a small ball if stuffing mixture and press it nicely and fill in the centre.
- Take a very small ball of biscuit dough and flatten it with fingers and cover the bottom of the mould nicely by pressing it lightly.
- Open the mould and your Modak is ready. Refrigerate it for sometime so it gets hard.You can serve as it also. Yummy Modaks are ready to serve..
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