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Before you jump to Poha sticks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
You can see results without eliminating foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to poha sticks recipe. To make poha sticks you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Poha sticks:
- Take 4 large sized potatoes (boiled)
- Take 1 tsp ginger garlic paste
- Take 1 tsp cumin powder
- Take 1/2 tsp black salt
- Get to taste Salt
- Get 3-4 tbsp poha powder (1 cup poha)
- Use 1 tsp amchur powder
- Get 1 tsp red chilli powder
- Use 1/4 tsp garam masala powder
- Provide Oil for frying
Steps to make Poha sticks:
- In a mixture jar take 1 cup poha and grind it in a smooth powder. Here is our poha powder.
- In a deep bowl mashed potatoes and add all ingredients except poha powder. Add poha gradually to make a soft dough. Dough should be soft. Rest it for a while.
- Now make small sized balls and roll it like fingers. You can roll it on a flat surface using your palm and we get perfect shape.
- Heat oil in a pan and deep fry all sticks on high flame until gets golden brown colour. Poha sticks is ready to serve. Serve hot with your favorite chutney or sauce.
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