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Before you jump to White Chicken Biryani recipe, you may want to read this short interesting healthy tips about
Energy Raising Treats.
We all know that consuming healthy meals can help us truly feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to white chicken biryani recipe. To cook white chicken biryani you only need 14 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make White Chicken Biryani:
- Prepare 1 Kg chicken boneless or with bones
- Provide 3/4 kg basmati rice
- Get to taste whole spices (cinnamon,cloves,bay leaves,cardamom)
- Prepare 5-8 slitted green chillies
- Use 1 cup onion paste
- Prepare 1 cup fried onions
- Take 2 tbsp ginger garlic paste
- Take 1/2 cup khoya crumbled
- Take 1 cup yogurt
- Take 1 cup cashew paste
- Get 1 1/2 tbsp black pepper powder
- You need 1 tsp garam masala
- You need 2-3 threads Safron
- You need as needed Butter or ghee
Steps to make White Chicken Biryani:
- Boil the rice with some whole spices
- Cook till 3/4 done. Strain & keep aside
- Heat ghee add the left whole spices
- Add onion paste fry fr3 to 4 mins
- Add ginger garlic paste and some slitted green chillies
- Asaute fr some time. Add khoya cook till oil separates
- Add the yogurt mix well
- Add cashew paste fry fr few mins
- Add chicken fry fr 5 to 8 mins
- Add little water, salt,black pepper powder & garam masala
- Cook till chicken is tender
- When done add lemon juice & left green chillies
- Soak saffron in warm milk
- In a big pot spread rice at the bottom
- Spread the chicken gravy.
- Again spread rice,sprinkle saffron and fried onions
- Cover with aluminium foil
- Cook on medium flame fr 10 to 20 mins
- Serve hot with salad & raita
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