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Before you jump to Papad poha (evening snack) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to papad poha (evening snack) recipe. You can have papad poha (evening snack) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Papad poha (evening snack):
- Provide 1/3 cup poha
- You need 2 small papads
- Take 1 tsp chat masala powder
- You need 1 tsp red chilli powder
- Get 1 tsp salt
- Provide 1/2 tsp oil
- Use 1 tsp lemon juice
- Get 1/2 small onion chopped
- You need 1/2 small tomato chopped
- Provide 1 small green chilli chopped
- Use As required Coriander leaves for garnishing
Instructions to make Papad poha (evening snack):
- Take a pan and roast the poha until crispy.
- Take it out in a plate and keep aside.
- Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice.
- Break the papad into small pieces and keep aside.
- Chop the onions, tomatoes and green chilli.
- Take a bowl and add the poha.
- Now add onion, tomato and green chilli. Next add the papad.
- Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well.
- Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack.
Poha upma is one of the most simple and delicious breakfast made of flattened rice. Poha is also known as pohe or atukula or avil in different languages in India.. . Chana Dal - Jeera Stick - Sing Bhujiya - Dry Fruit Chevdo - Chola Fali - Mathiya - Goba Puri - Pure Ghee Ghugra - Satpadi Khajli - Methi Bhaji Thepla - Athana - Masala Kerda - Vadhwani Marcha - Dry Kachori - Dry Bhakhri - Papad Chevda Special items. Ingredients : Poha, Urad Dal, Pepper, Salt, Papad Kara, Asafoetida, water. Poha Chivda or Chivada is an Indian popular snack.
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