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Before you jump to One Pot Keema Biryani / Ground Beef Biryani recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We are all aware that having healthy foods can help us truly feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to one pot keema biryani / ground beef biryani recipe. To cook one pot keema biryani / ground beef biryani you need 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
- Use 2 cups Basmati rice
- Take 1/2 kg Ground beef
- Prepare 5 Onions , thinly sliced thin
- Get 2 Tomatoes, finely chopped
- Use 1 tsp Ginger-garlic paste
- Take 2-3 Green chilies, finely chopped
- Take 2 tsp Chilli powder
- Provide 1/2 tsp Turmeric powder
- Provide 2 tsp Coriander powder
- Use 2 tsp Fennel powder
- You need 1/2 tsp Ground cumin
- You need 2 Bay leaves
- Prepare 2 Whole cardamoms
- Prepare 2 Whole cloves
- Use 1 small Cilantro, finely chopped
- Provide 1 small Fresh mint leaves, finely chopped
- Provide 1 cup Chicken broth
- Provide 3 cups Water
- Get As needed Ghee/clarified butter
- Get To taste Salt
- Get As needed Oil
Steps to make One Pot Keema Biryani / Ground Beef Biryani:
- Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
- Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
- In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
- To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
- Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
- Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.
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