Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Masala poha recipe here. We also have wide variety of recipes to try.
Before you jump to Masala poha recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Various nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Having said that, you won’t need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of comfort. Sometimes eating almonds can also be a mood booster!
A large variety of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to masala poha recipe. To make masala poha you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala poha:
- Get 1.5 cup thick poha
- Get 1 tablespoon oil
- Prepare 1 tablespoon mustard seeds
- You need 10 curry leaves
- Get 1 chopped onion
- Take 1 chopped green chilli
- Take 1 chopped tomato
- Use to taste salt
- Use 2 pinch red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Use 1 tablespoon chaat masala
- Get 2 tablespoon rosted peanut
- Take leaves chopped coriander
- Get 15-20 raisins
- Use mix namkeen
Instructions to make Masala poha:
- Rinse the poha in water till they soften. now add salt and turmeric powder to the poha and mix well.
- Now take a pan and heat oil crackle the mustard seeds first than add onion and saute it for 1 minute than add curry leaves and green chilli and saute for 1/2 minute add the rosted peanut and poha cover and steam it for 2-3 minutes on low flame when cooking check after 1 minute and stir again switch off the gas and let the poha remain coverd for 2 minutes.
- Now take a service plate and add poha chopped to tomato, raisins, mix namkeen, chaat masala and at last garnish with chopped coriander leaves.
Poha masala is also known as jeeravan masala. It is indispensable for the very popular Indori poha recipe. Poha is a very common breakfast in most of the Indian households. Get poha masala at best price with product specifications. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it.
If you find this Masala poha recipe helpful please share it to your close friends or family, thank you and good luck.
