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We hope you got benefit from reading it, now let’s go back to green masala biryani… recipe. To cook green masala biryani… you only need 40 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Green masala biryani…:
- Take For rice only
- You need 700 gm rice
- Prepare 8-10 leaves fresh mint
- You need 2 anise flower
- Use 2 inches cinnamon stick
- Provide 1 tbs dried corriander seeds
- Prepare 1/2 tbs fennel seeds
- Get 1/2 tsp cummin seeds
- Prepare 6-7 black whole peppers
- You need 6-7 black cloves
- Provide 2-3 black cardemom
- Prepare 2-3 bay leaves
- You need 1 chicken cube
- Use to taste Salt
- Use I've added 1 tbs in 6 glass of water
- Provide For chicken gravy
- You need 800 gm chicken
- Use 3-4 medium onion…fried golden brown
- Use 2 tbs gg paste
- Provide 1/2 cup oil
- Use 1 cup or 250 gm youghurt..
- You need 1 ..1/2 cup mint leaves
- Get 2 cup chopped fresh corriander or 1 bunch
- You need 10-15 green chillies or according to ur taste
- Use 1 tsp salt
- Provide 3 tbs youghurt for chopping mint n corriander
- Use For layering biryani
- Get Yellow color as per requirement
- Prepare 3 tbs chopped mint leaves
- Take 3 to chopped fresh corriander
- Get 1 tsp cinnamon powder
- Prepare 1 tbs chaat masala
- You need 2 to roasted n crushed cummin n corriander seeds.
- Use 1 sliced lemon
- You need 1 lemon juice
- Prepare 6-8 dried plum
- Use 1 medium fried onion
- Get 3 tbs olive oil or 2 tbs ghee or butter
- Get 1 small sliced tomatoe
- Take 2 green chillies cut into halves…
Instructions to make Green masala biryani…:
- First of all take rice n soak for an hour
- In big pan add 6 glass of water add 1 tbs salt and make potli of all remaining ingredients except mint leaves now bring to boil water….now add chicken n chicken cube cook for 3-4 minutes to make good yakhni. take out the chicken add mint leaves n boil rice….80 to 90 percent done….
- Now make gravy…..add oil n gg paste n cummin seeds….fry until brown n add chicken…. bhoonofy well until light brown chicken
- Now add fried onions and youghurt n salt….. bhoonofy for 3 minutes….
- Now chopp fresh corriander+ mint leaves + green chillies…..
- Add into chicken n cook for more 3 minutes
- Chicken was pre boiled so it will be tender n masala will be separate from the oil….if u feel chicken is not done add half cup of water n leave with covered lid for 5 minutes… until done…gravy shud b dry…. chicken gravy is ready….
- Assembling the biryani…
- Mix all ingredients for layering in a bowl except lemon juice and butter or olive oil (for convenient)
- In a hot deep bottom pan layer rice then masala and chicken gravy. Spread well now again….add rice n masala olive oil or butter….n sprinkle yellow colour…I didn't mix the color in any liquid… just sprinkled..
- Leave on with covered lid on slow flame for 10 to 15 minutes…..
- Yummmillliciuos biryani is ready….serve hot with salad and raita..
I served the keema with Arabic. Donne Biryani was originally created by the weaving community in southindia. The recipe I have posted is. Recipes - Chicken in Green Masala. Clean, wash and drain chicken and set aside.
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