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Tricolour paneer roll with salad and mayo
Tricolour paneer roll with salad and mayo

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We hope you got benefit from reading it, now let’s go back to tricolour paneer roll with salad and mayo recipe. You can cook tricolour paneer roll with salad and mayo using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Tricolour paneer roll with salad and mayo:
  1. You need 1.5 cup cup wheat flour
  2. Use to taste Salt
  3. Get 1/2 cup beetroot puree
  4. You need 1/4 cup palak puree
  5. Prepare 2 tbsp carrot puree
  6. You need 2 tsp Oil
  7. Use 1 cup paneer cubes
  8. Use 1 cup bell pepper cubes
  9. Use 1 cup onion cubes
  10. You need 2 tsp ginger garlic paste
  11. Get To taste Salt
  12. Use 1/2 tsp haldi for carrot dough
  13. Get as needed Coriander leaves
  14. Provide 1 tbsp oil
  15. Use 1 tsp jeera
  16. Provide 1/4 tsp Hing
  17. Provide 1 tbsp chilli sauce
  18. Use 1 tsp garam masala
  19. Prepare 1 tsp chaat masala
  20. Get 1 lemon juice
  21. You need to taste Green chutney
  22. Provide as needed mayonnaise
  23. Provide as needed Carrot radish salad
Steps to make Tricolour paneer roll with salad and mayo:
  1. Take 1 cup flour add beet puree and salt with oil and make dough
  2. Take 3/4 flour and add palak puree,salt and oil make a dough
  3. Take remaining 1/2 cup flour and add carrot,haldi,salt,oil and make dough
  4. Make a long role of carrot dough
  5. Take palak dough and roll down to wrap carrot role in it
  6. Put carrot role in it and cover with palak dough
  7. Take beet dough and roll down bigger then palak dough
  8. Put carrot palak roll in it and cover with beet dough
  9. And cut in equal parts
  10. Press a little and make thin Roti's like tortia
  11. Heat oil in pan add jeera hing and onion
  12. Saute and add bell peppers
  13. Now add paneer and all spices and sauce
  14. Take tricolour torta and apply green chutney upon it
  15. Then add filling
  16. And make tight role
  17. Sizzle mayo and serve with salad

It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved. Sautéed cottage cheese in aromatic spices rolled in the wrap topped with salad and mayo. Our chefs special makhani paneer is cottage cheese simmered in a tomato, almond and onion gravy cooked in traditional spices and topped with fresh cream. With everything from green salads to pasta salads and beyond, these recipes are perfect for passing at potlucks, serving as dinner sides, and enjoying I love how big cubes of feta, juicy tomatoes, olives, herbs, bell peppers, and cucumber tumble together in this stunning summer salad with a homemade. This paneer roll is also called paneer frankie or paneer kathi roll or even paneer wrap.

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