Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chevda Chana recipe here. We also have wide variety of recipes to try.
Before you jump to Chevda Chana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, simply making some small changes can positively affect everyday eating habits.
You can get results without removing foods from your diet or make huge changes immediately. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chevda chana recipe. You can cook chevda chana using 29 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chevda Chana:
- Provide 250 gms Nylon poha
- Take 1/2 cup peanuts
- Get 1/2 cup dalia (roasted bengal gram)
- Provide to taste Salt
- Get 1 tbsp dry corriender
- You need 1 tbsp. Fennal seeds
- Provide 1 tsp. Asafoetida
- Provide 2 pc. Onion
- You need 1/4 cup curry patta / curry leaves
- Prepare 4-5 tbsp. Oil
- You need 6-7 pc. Green chilli
- Get 1/2 cup dry coconut slited
- You need 1/4 cup sesame seeds
- Use 1 tbsp sugar powder
- Take For chana:-
- Get 1 cup boil deshi chana / black chickpeas
- Prepare 1 tbsp red chilli powder
- Use 2 tbsp. Oil
- Provide to taste Salt
- Provide 1 pc. Onion
- Use 1 pc tomato
- Get 1 tbsp. Besan / gram flour
- Prepare 1/4 tsp asofoetida
- You need 1 tsp garam masala
- Prepare 1 tsp. dry corriender cumin powder
- Provide as needed Garnish with sev
- You need as needed Peanut
- Take as required Coconut slit
- Provide 2 tbsp Roasted peanut
Steps to make Chevda Chana:
- Roast poha on slow flame for 3-4min and take in a paraat.Soak chana for 6-7 hrs and boil add salt and 1tsp oil and make 7-8 whistle
- Now heat oil add chopped onion asofoetida salt and saute. till it looks transparent add chopped tomato, besan saute properly add turmeric powder, red chilli powder, dry coriander, cumin powder,salt, boiled chana saute for a min. And add 2 glass of water cover and cook on a mid. slow flame lastly add garam masala.cook for 10 min on slow flame to enhance taste. And serve with chevda.
- Now heat oil in big pan. Fry peanut, dalia and curry patta.take out in a plate.Add crushed dry coriander fennel seeds. And saute add sesame seeds onion slices and slited green chilli, dry coconut slit fry till turns black like birasta on slow flame for crunch. Add turmeric powder.and salt.
- Now add roasted poha,peanuts,dalia and curry patta. Mix properly. Add garam masala and stir continuosly. All ingredients should resemble with each other and poha cook properly.. Lastly add sugar powder and turn off the flame.
- Serve chivda chop onion and coriander serve. Delicious tasty chivdo chana is ready to serve.Add chana with gravy in chivda and and'joy 👍💖tasty tasty dish.
If you find this Chevda Chana recipe helpful please share it to your good friends or family, thank you and good luck.
