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Before you jump to Cornflakes Chivda recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, with regards to eating between goodies. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
While searching for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to cornflakes chivda recipe. To make cornflakes chivda you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cornflakes Chivda:
- Use 2 cups cornflakes cereal (ready to eat)
- Prepare 1/4 cup peanuts
- You need 1/4 cup cashewnuts
- Use 2 tbsp raisins
- Prepare 3-4 dry chillies
- Get 2 sprig curry leaves
- Use 1/4 tsp turmeic powder
- Take 1/2 tsp red chilli powder
- Provide To taste salt
- You need 1/2 tsp chaat masala
- Use 3 tbsp olive oil
Steps to make Cornflakes Chivda:
- Heat oil in a pan over low- medium heat. Add curry leaves & dry chillies and fry till they are crisp.
- Add peanuts, cashewnuts & raisins and fry until they turn light brown and crisp.
- Add turmeric powder, chilli powder, chaat masala, salt and saute for a few seconds.
- Now add the cornflakes and mix it very gently.
- Turn off the flame and allow the mixture to cool down.
- Enjoy the cornflakes chivda with hot masala tea or coffee. You can store it in the airtight container at least for ten days.
The cornflakes chivda can be nutritious and rich depending on the ingredients added. Here is how you can prepare. Cornflakes Chivda Recipe - Easy & Crunchy Microwave Recipe. I have tasted cornflakes mixture only few times…. Once I have tasted haldirams cornflakes mixture, I Last time when I visited Sowmya she gave cornflakes sweet mixture , I loved the taste….
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