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Before you jump to Shahi chicken biryani recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Snack foods.
Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than processed grains present in white bread.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to shahi chicken biryani recipe. You can cook shahi chicken biryani using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Shahi chicken biryani:
- Use 250 gm Chicken pieces
- Provide 250 gm Half boiled basmati rice
- Take 50 gms Mawa / whole dried milk
- Prepare strand Kesar / saffron - few
- Get 2 Sliced onion medium size
- You need 1 tbsp Cashew nuts
- You need 1 tbsp Almond
- Take 4 Cardamom
- Get 1-2 Bay leaf
- Use 2-3 Cloves
- You need 8-10 Whole black pepper
- Prepare to taste Salt
- Provide 4 tbsp Clarified butter
Instructions to make Shahi chicken biryani:
- Heat clarified butter in a pan.
- Add cashew nuts and almonds fry and strain it.
- Add cardamom,cloves,whole black pepper and bay leaf.
- Add onion slices and saute till transparent.
- Add chicken pieces and stir fry for 5 - 6 mins
- Add salt and one cup of water.
- When it boils add mawa/whole dried milk and mix well.
- Add half done boiled rice and mix well.
- Soak the saffron in 1/2 cup of milk and mix in the rice.
- Cover it and cook for 5 - 7 mins in a slow flame.
- Garnish with fried almonds and cashew nuts
- Serve hot.
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