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Before you jump to Flour coated fried yam recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to flour coated fried yam recipe. You can cook flour coated fried yam using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Flour coated fried yam:
- Provide Yam
- Provide Flour
- Use cube Seasoning
- You need Eggs
- Provide Salt
- Get Buttrr
- Provide Pepper
- Take Groundnut oil
Steps to make Flour coated fried yam:
- Peel your yam and cut into medium sizes, put in the pot and cook, but not overdone
- Slice the yam to size of choice, add your salt, seasoning cube, pepper, eggs, melted butter and flour
- Mix everything together and then fry with your groundnut oil until yam is brown.
Fry until golden brown on both sides and serve piping hot sprinkled with scallions. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. You can dip the yam slices into the flour and egg in any sequence. All methods of frying will work well. - Fry the coated yams on medium heat; - Fry them until they become golden-brown; - And that`s how to make Yamarita!
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