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Nutritious Energy Goodies.
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Whole grain snacks are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large selection of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook One pot rice cooker chicken biryani:
- Use Marinated chicken
- Provide 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Get 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Use 3 garlic clove minced
- Prepare 1 teaspoon ginger minced
- Take 1/8 teaspoon tumeric
- Prepare 1/8 teaspoon cinnamon
- You need 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Take 1/4 teaspoon ground corinader
- You need 1 teaspoon Garam masala
- You need 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon salt
- Use Rice
- Use 2 cups basmati rice
- Use 350 ml water
- Use 1 teaspoon oil
- Provide 1 1/2 teaspoon salt
- You need 1/4 cup Fried shallots
- Get 1/4 cup mint leaves, roughly chopped
- Use 1/4 cup fresh coriander, roughly chopped
- You need 1 green chilli, finely chopped
- Take 1 Star anise
- Provide 3 cloves
- You need 1 bayleaf
- Get 2 cardamom pods
- Use Garnish
- Get 50 grams ghee or unsalted butter, melted
- Take Chopped fresh mint and coriander
- You need Fried shallots
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker.
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