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Before you jump to Coconut Milk Murukku recipe, you may want to read this short interesting healthy tips about
Stamina Enhancing Snacks.
Wholesome eating promotes a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large selection of instant health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut milk murukku recipe. You can cook coconut milk murukku using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Coconut Milk Murukku:
- Prepare 1 cup (250 g) grated coconut
- Get 3 cups(750 g) refined rice flour
- Prepare 2 tablespoon seasame seeds
- Take 2 tablespoon butter
- Get 3 tablespoon ghee
- Use 1/2 tablespoon sugar
- Get 1 tablespoon salt
- Provide 1 egg
Instructions to make Coconut Milk Murukku:
- First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
- Now mix all the ingredients together and knead it into a fine dough.
- Now insert the dough gently into the MURUKKU MAKER.
- Make sure you swirl in a round shape.
- Now deep fry it over oil and take out once it’s golden brown.
- Deliciously Yummy when served along with Tea.
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