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Before you jump to Thengaipal Murukku Coconut Milk Chakli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to thengaipal murukku coconut milk chakli recipe. To make thengaipal murukku coconut milk chakli you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Thengaipal Murukku Coconut Milk Chakli:
- Provide 1 cup Raw Rice flour
- Provide 1/4 cup Urad Dal
- Provide 1 tsp Sesame Seeds
- Prepare 2 tsp Butter
- Use Salt-as per your taste
- Get 1 cup Coconut Milk
- Get Oil for deep frying
Instructions to make Thengaipal Murukku Coconut Milk Chakli:
- Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
- Once it's cooled completely, grind it to a fine powder.
- Sieve both rice flour and urad flour together in a bowl.
- Add salt, sesame seeds and butter. Mix well.
- Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
- Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
- I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
- Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
- Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.
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