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Before you jump to Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken dum biryani recipe. To make chicken dum biryani you need 45 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Dum Biryani:
- Provide For Marination:
- You need 750 gms chicken
- Use 1/2 cup yogurt
- Prepare 1 tsp ginger garlic paste
- Provide 2 green chillies
- Prepare 1 tsp turmeric powder
- You need 1 tsp salt
- Use 1/2 tsp chilli power
- Get 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Use 1 bay leaf,
- Take 2 black cardamoms,
- Take 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,
- Prepare 1 tsp jeera
- Provide 1 cinnamon stick
- Provide 1/2 cup mint leaves
- You need 1/2 cup coriander leaves
- Take 2 tsp vegetable oil
- You need 1/2 cup fried onions
- Take For Masala:
- Take 3 tbsp oil
- Prepare 1 tsp jeera
- Get 3 large onions, sliced
- Get 1 tsp freshly made ginger garlic paste
- You need 2 tomatoes, cut lengthwise
- Provide as needed Little salt
- Prepare 1/2 tsp turmeric powder
- You need 1/2 tsp chilli powder
- Use 1 tsp coriander powder
- Provide 1/2 cup water
- You need For Rice:
- Take 2 1/2 cups basmati rice, washed and soaked in water for about 30-40 mins
- Use 1 tsp oil
- Provide 2 tbsp salt
- Provide as needed Few mint leaves
- Take as needed Few coriander leaves
- Get All the mentioned whole garam masala's above, but wrapped in a muslin cloth
- Use For Dum:
- Take 1 cup chopped mint and coriander leaves(together
- Provide 1 cup fried onions
- Take 1 tbsp ghee/clarified butter
- Use 1 tsp biriyani masala (I have used Everest)
- Provide 2 tbsp milk (room temperature)
- Get as needed Juice of 1 lemon
- Take as needed Red food colour (optional)
Steps to make Chicken Dum Biryani:
- For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs.
- In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside.
- In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown.
- Add ginger garlic paste and fry for a min or so in medium flame.
- Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy.
- Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle.
- Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee.
- For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass.
- Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely.
- Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time.
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