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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can also be good for your skin since it is an excellent source of vitamin E. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Suji ka halwa:
- Get 1 cup suji (semolina)
- Use 1 cup sugar
- You need 1 cup ghee
- You need 4 cup water
- Use 1/8 tsp cardamon powder
- Take 1 tbsp almond slices
Steps to make Suji ka halwa:
- Add water and sugar into a pan and add cardamon powder. Melt sugar into water. keep aside.
- Now in a kadai add ghee and semolina.
- Roast on low flame until golden brown.
- Add prepared sugar water. Stir continuously on low flame. Stir until the halwa thickens and leave the sides of the kadai.
- Turn off the flame. Garnish with almond slices.
- Serve suji halwa warm.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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