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Before you jump to Multigrain Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything straightaway or that you have to altogether do away with certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to multigrain cookie recipe. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Multigrain Cookie:
- You need 1 cup pearl millet flour bajra flour or barjra atta
- Prepare 1/2 cup finger millet flour ragi or nachani flour
- Get 1/2 cup whole wheat flour
- Get 1/2 cup semolina sooji
- Use 1/4 cup chickpea flour gram flour or besan
- Use 15 black dates soft khajoor crushed
- Prepare 1/2 cup ground almonds
- Provide 1/4 cup ground pistachios
- Prepare 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
- You need 3 tbsp milk or more if needed to knead the dough
- Use 1 tsp salt
- Prepare 2 tbsp honey
- Take 1/4 cup cocoa powder
- Take 3/4 cup icing sugar
Instructions to make Multigrain Cookie:
- In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
- Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
- Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
- Place the cut cookies on a greased baking tray.
- Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
- Multigrain cookies are ready to serve.
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