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Chicken Pakhi Biryani
Chicken Pakhi Biryani

Before you jump to Chicken Pakhi Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken pakhi biryani recipe. To make chicken pakhi biryani you only need 22 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken Pakhi Biryani:
  1. Take 1 . Basmathi rice - 500gm
  2. Provide 2 . Chicken - 2 kg
  3. Take 3 . Cinnamon - 1 stick
  4. Prepare 4 . Cardamom - 3
  5. Prepare 5 . Clove - 5
  6. You need 6 . Bay leaf - 2
  7. Provide 7 . Star anise - 1
  8. Take 8 . Mace - 2
  9. Prepare 9 . Onion - 2 sliced finely
  10. Take 10 . Ginger garlic - 4 tbsp
  11. Use 11 . Green chilli - 2 chopped
  12. Provide 12 . Curd - 2 cup
  13. Take 13 . Mint - 1 bunch chopped
  14. Get 14 . Coriander - 1 bunch chopped
  15. Take 15 . Saffron - 1/4 (optional)
  16. Get 16 . Salt - as needed
  17. Take 17 . Red chilli pwdr - 2 tsp
  18. Get 18 . Biryani masala - 4 tbsp
  19. Get 19 . Black cumin - 1 tsp
  20. Get 20 . Butter/oil - 50ml
  21. You need 21 . Lemon - 1
  22. Get 22 . Fried onion - 1/2 cup
Instructions to make Chicken Pakhi Biryani:
    1. Wash the rice and soak it for 30 minutes. - - 2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste. - - 3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves.
    1. Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%. - - 5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside. - - 6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid.
    1. Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min. - - 8. Serve hot with raita or any gravy as your wish..

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