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We hope you got benefit from reading it, now let’s go back to chirer (chiwra) pulao: bengali style recipe. To cook chirer (chiwra) pulao: bengali style you only need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chirer (Chiwra) Pulao: Bengali Style:
- You need 1.5 Cups Chiwra/Poha: Pre-washed
- Take To Taste Salt
- Take To Taste Sugar
- Prepare 1/2 tsp Turmeric Powder
- Use 1/2 tsp Red Chilli Powder
- Provide 1/4 tsp Hing/Asafoetida
- Provide 2 tbsps Cooking Oil & Ghee (Both used)
- Get 1 tsp Garam Masala Powder (Homemade)
- Take For Tempering: 5-6 Curry Leaves
- Take 1 tsp Cumin Seeds
- Get 1 tsp Black Mustard Seeds (Finer ones)
- Use 1 tsp Cumin Powder
- Get 1/2 tsp Coriander Powder
- Get 1/4 Cup Finely Chopped Coriander Leaves: Optional (I didn’t use it)
- You need 1/4 Cup Raw Peanuts
- Use 1 Onion (Thinly Sliced)
- Prepare 1/2 Cup Cauliflower: Diced into small pieces
- Take 1/4 Cup Green Peas (Any-Fresh/Frozen)
- Provide 2-3 Green Chillies (Finely Chopped)
- Use 1 Medium Potato (Diced- Small)
- Use 1 tsp Fresh Lemon Juice (Optional): I haven’t used it here since, I’ve prepared the Bengali Version of it
Instructions to make Chirer (Chiwra) Pulao: Bengali Style:
- Cut/Chop the veggies & keep aside, also keep the chiwra washed & ready.
- Arrange all the veggies & tempering spices in one dish & put a frying pan over the medium.FLAME.
- Add the cooking oil & ghee to it- firstly, gently sauté the raw peanuts & set aside once done
- Now, in the same pan: Add in the tempering spices first - sauté until it splatters & the Hing releases its fine aroma then, add in the sliced onions- sauté until translucent
- Now, add into it- rest all other chopped veggies & keep stirring for about a minute until well combined, add in the salt as well
- Now, cover it for about 5-6 mins & allow it to cook- Stir occasionally, in between & let it well cook until the veggies are tender but not mushy (don’t add any water in it)
- Once the veggies are well cooked- Now, add in the Chiwra to it & mix everything together until well incorporated & combined
- Keep the flame on the low-medium…Once all mixed together, turn off the flame & allow it to sit on the oven in its standing time for about 5-8 mins & then serve it piping hot with a cuppa tea or coffee- Be in the Breakfast or evening snacks…the way you like it…it’s immensely filling & well satiating 😋💁🏻♀️
Chirer Pulao Recipe - Bengali Style Poha. Нажми для просмотра. Описание отсутсвует. Тэги খুবই সহজ মজাদার চিড়ার পোলাও রান্না রেসিপি - Bangladeshi Chirar Biryani Ranna Recipe in Bengali. Нажми для просмотра. Chirer Polao or চিড়ের পোলাও ফুলকপি গাজর কড়াইশুঁটি দিয়ে (Fulkopi Koraishuti deoa Chirar Polao) is a popular winter breakfast item in Bengali households while Chire Bhaja is still the favourite snack. This quick, easy yet delectable Bengali Style Poha is loaded with winter vegetables like cauliflower, carrot. Chirer Pulao - Bengali Pulao Recipe (Dishes) Chirer Polao - Easy Bengali Recipe (Breakfast).
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