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Before you jump to Poha Chivda Mixture recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to poha chivda mixture recipe. To make poha chivda mixture you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Poha Chivda Mixture:
- Take 400 gm Flat Chivda/Poha
- Prepare 100 gm roasted moongphali
- Get 50 gm roasted chana dal
- Use 1 tbsp cashews
- Prepare 100 gm sev
- Prepare 100 gm dalbiji
- Prepare 3 tbsp desi ghee and coconut oil
- You need 1 tsp zeera
- Take 2 springs curry leaves
- Provide 1 tsp turmeric powder
- Use 1/3 tsp chilli powder
- Get 1/2 tsp chat masala
- Prepare 1/3 tsp ginger powder
- Prepare 1/2 tsp Sambar masala powder
- Provide 1 tsp sugar
- You need Salt as required
Steps to make Poha Chivda Mixture:
- Take a deep kadhai. Fry the chivda little at a time in low medium heat till crispy.
- Heat the ghee. Add zeera. Keep gas flame to low medium. Let zeera splutter.
- Fry the csahew till golden brown. Add curry leaves and cook till crispy. Mix roasted moongphali and chana dal.
- Now slow down the flame and add all dry ingredients. Mix well.
- Add fried chivda, sev and dalbiji and mix properly. Cook in sim heat for 10 minutes flip flipping in between till you get a beautiful aroma.
- Switch off and let it cool. Store for future use in an airtight container. - Thanks. 🙂
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