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Before you jump to Corn Flakes Chiwda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively affect daily eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn flakes chiwda recipe. You can cook corn flakes chiwda using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Flakes Chiwda:
- You need 50 grams total of peanuts And Cashews
- Use 150 grams Cornflakes
- Take 25 grams Raisins
- You need Few pieces sliced khopara(dried Coconut)
- You need 50 grams Salty Bondi
- You need Few curry leaves
- Prepare 2-3 chillies
- Provide 2 tablespoons oil
- Take Pinch Hing
- Take 1 tablespoon powdered sugar
- Provide 1 teaspoon Kashmiri Red Chilli powder
- Take 1 teaspoon Amchur Powder
- Prepare 1/2 tsp garam masala powder
- Get to taste Salt
Steps to make Corn Flakes Chiwda:
- Take one broad Kadai. Put oil. When it is hot. Fry peanuts and cashews. Fry till aroma comes. Take it out on tissue paper.
- Now in that oil add Raisins. Take out on same paper when done
- In that oil fry curry patta and green chillies. Now add all masalas. Saute for half min. Switch off the gas.
- Now add cornflakes and Boondi. Mix well till everything is mixed well. Switch on the gas and keep on lower flame until corn flakes is crisp.
- Let it cool and keep it in air tight container and enjoy it.
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