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Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great alternative and will reduce any possible exposure to harmful chemicals. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Suji halwa:
- You need 1 cup rava or sooji
- Get 1/2 cup ghee
- Use 1 cup sugar
- Prepare 4 cups water
- Take 4 green Elaichi pounded roughly
- Use 2 tbsp chopped cashews
- Get 2 tbsp chopped almonds
- Prepare 2 tbsp washed raisins
Steps to make Suji halwa:
- First, we will make the sugar syrup. Combine water, sugar and Elaichi in a heavy bottomed pan. Bring it to a boil. Stir once or twice inbetween.
- Let it boil for 2-3 minutes. Sugar syrup is ready. Strain the syrup and keep aside.
- Now, heat a kadai and add ghee. Once the ghee has heated reduce the heat and add suji.
- Roast the suji on low heat till it turns golden brown.
- Add the sugar syrup mix carefully and cover the kadai.
- Keep the heat low, and let the halwa cook for 4-5 minutes.
- After 5 minutes open carefully and add the chopped almonds and cashews. Also add the raisins. cook for 1-2 minutes more. Yummy halwa is ready.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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