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Before you jump to Peanut masala poha recipe, you may want to read this short interesting healthy tips about
Energy Boosting Treats.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Just about the most popular treats is low fat yogurt. Often people decide to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt unites beautifully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to peanut masala poha recipe. To make peanut masala poha you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Peanut masala poha:
- Prepare 250 gms poha
- You need 3 onions
- Provide 2 tomatoes
- Use 100 grams peanuts
- Prepare as per taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- You need 1 tsp Coriander powder
- You need 1 tsp Turmeric powder
- Provide 1 Maggi masala pouch
- Use as required Oil
Steps to make Peanut masala poha:
- Take a pan add oil add peanuts
- Now add chopped onions and tomatoes and fry it for some time.
- Then add all spices masala in it and cook. Finally add washed poha in it and cook for 5-7 minutes.
- Now ready to serve hot poha.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. Poha is a very famous dish. The name 'Phanni phovu' is used because tadka(tampering) is used in. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast.
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