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Before you jump to Mango Muffins recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snacks.
Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Having said that, you won’t need a nap after eating almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood increaser!
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mango muffins recipe. To cook mango muffins you only need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Mango Muffins:
- Take 1 cup all-purpose Flour/ Maida
- Prepare 1/4 cup Sooji
- Take 2 tsp Baking powder
- You need 1/2 cup Sugar
- Get 2 tbsp ghee
- Get 1/4 cup Milk Powder
- Take 1 cup warm Milk
- You need 3-4 tbsp Curd
- Take 1/4 tsp baking soda
- Get 1/2 tsp mango emulsion
- Get As needed Dark Chocolate
- Provide handful Sprinklers
- Prepare pinch Pink Food color
- Use handful Colorful Petha Cherries (optional)
Steps to make Mango Muffins:
- First of all, In a mixing bowl take warm milk, sugar and ghee.
- Then add Milk Powder and whisk well together. Keep it aside.
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
- Meanwhile, in another bowl - mix maida, sooji and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
- Once you done with sieving, add this flour mixture to wet ingredients. Gently fold all the ingredients. (Try to add flour mixture in small portions and mix).
- Now add curd and mix. Add mango emulsion and whisk well.
- Add Petha cherries and baking soda. (Add milk if mixture is too thick)
- Now grease the muffin moulds with oil or ghee. Pour the mixture in the moulds. Now open the lid of preheated Kadhai, place the filled moulds on the plate carefully, as the Kadhai is very hot. Now cover with lid. Let it bake for 15-17 minutes on low flame.
- After 17 minutes, open the lid and Check the muffins, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down. Decorate it as you like.
- I have used (1). honey + pink food color ; (2). 3-4 pieces Dark chocolate + 2tbsp of warm milk
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