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Before you jump to Mamrachur Poha Chivda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mamrachur poha chivda recipe. You can have mamrachur poha chivda using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mamrachur Poha Chivda:
- Prepare 4 tbsp oil
- Use 1 cup fox nuts
- Provide 3 cup mumrachur poha
- Provide 1/2 tsp cumin seeds
- You need 1/4 tsp. Asafoetida
- Prepare 1/2 tsp. crushed pepper
- Take 1/2 cup peanuts
- Use 1/4 cup chana dal
- Use 7-8 pcs. Almond
- You need 7-8 pcs. Cashewnuts
- Get 2 tbsp. Kishmish
- Use 2 tsp. Kitchen king masala
- Get 2 tsp sugar powder
- Take 1 tbsp kashmiri chilli powder
- You need 1/4 tsp .Chaat masala
- Get 1 tsp turmeric powder
- Take Pinch citric acid
- Prepare to taste Salt
- Get as needed Few curry leaves
Steps to make Mamrachur Poha Chivda:
- Take a broad pan heat oil and roast fox nuts. Take out in a plate. Cut cashewnuts and almond in two pieces.
- Now in same oil crackle cuminseeds add asofoetida curry leaves crushed pepper saute,add peanuts chana gram cashewnuts and almond kismiss saute properly. Add all masala salt mix well.
- Now add murmure. Toss all mixture. Add roasted fox nuts toss 4-5on mid to slow flame, so all masala mix well.Turn off flame add sugar powder chaat masala and citric acid. Mix and serve.
- Tasty yet healthy Murmure poha chevda is ready.
Mostly made towards the Maharashtra belt and is enjoyed the. Poha Chivda or Chidva is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This Poha Chivda recipe has a great shelf life and is so easy to make. Our competency lies in manufacturing and supplying our clients an excellent quality range of Tasty Poha Chivda. Poha Chivda Recipe with step by step photos - Chivda (chiwda) is Poha chivda is a very quick and easy-to-make namkeen/chivda recipe.
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