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Chicken Tikka Biryani
Chicken Tikka Biryani

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We hope you got insight from reading it, now let’s go back to chicken tikka biryani recipe. You can have chicken tikka biryani using 40 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Tikka Biryani:
  1. Get 500 gm chicken
  2. Get 500 gm basmati rice (prefer any brand but golden packet)
  3. Get For chicken marination
  4. Take 3 tbsp mustard oil
  5. Get 2 tbsp ginger garlic paste
  6. Take 1 tsp red chilli powder
  7. Provide 600 gm Hung curd
  8. Use 1/2 tbsp Coriander powder
  9. Prepare 1 tsp Garam masala powder
  10. Take To taste salt
  11. You need 1 tsp Kasturi methi
  12. Provide 2 tsp Lemon juice
  13. You need For barista
  14. Prepare 1 kg fried onions
  15. Take For cooking rice
  16. Get 3 big cardamom
  17. Take 5 green cardamom
  18. Take 5 Cloves
  19. Prepare 7 Black pepper corn
  20. Take 1 inch Cinnamon stick
  21. You need 10 green chillies
  22. Get 1/2 lemon
  23. Take 5 tbsp salt
  24. Use 1 tbsp oil
  25. Take For jhol
  26. You need 50 gm ghee
  27. You need 50 gm butter
  28. Provide 100 gm cream
  29. Get For gravy
  30. Provide 1 tbsp oil
  31. You need 3-4 dry red chilli
  32. Take 1 tbsp Ginger garlic paste
  33. Use 1/2 tsp red chilli powder
  34. You need 1 tsp dhaniya(coriander) powder
  35. Prepare 4 tomatoes puree
  36. You need For layering
  37. Take as needed kewra water
  38. You need as needed rose water
  39. You need as needed chopped coriander leaves
  40. Use as needed chopped mint leaves
Steps to make Chicken Tikka Biryani:
  1. For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook
  2. For Barista finely slice onions and fry them till golden brown
  3. Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready
  4. Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done
  5. In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water
  6. Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions

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