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Before you jump to Kothmari Chiwda recipe, you may want to read this short interesting healthy tips about
Treats that give You Vitality.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Yogurt can be a snack a lot of people take for granted. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kothmari chiwda recipe. To cook kothmari chiwda you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kothmari Chiwda:
- Take 1 cup thick variety of poha/ flatten rice
- Take 1 cup chopped kothmari/fresh coriander leaves
- Take 1/4 cup peanuts
- Take 3 tbsp roast gram
- Use 3 tbsp cashewnuts halves
- Get 2 green chillies chopped into pieces
- You need Few curry leaves
- Get 1/4 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Use 2-3 tbsp sugar powder
- Use 1/2 tsp garam masala
- You need to taste Salt
- Prepare As required Oil for frying
Steps to make Kothmari Chiwda:
- Heat oil in a frying pan. As heated add chopped green chillies, cashewnuts pieces, roast gram, curry leaves fry on slow flame till crispy golden brown. Remove in a strainer. Add peanuts and fry till crispy golden. Transfer it on a strainer to remove excess oil.
- Now fry all poha, on high flame by putting fistful at a time. Put on strainer to remove excess oil.
- Now place chopped coriander leaves in another deep soup-strainer and then place it hot oil to fry till crispy.
- Now in a mixing bowl add all the above fried ingredients. Also add turmeric powder, red chilli powder, sugar powder,garam masala and salt, mix all gently.
- Store in an airtight glass jar. Serve/ Relish delicious Kothmari Chiwda at tea time.
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