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Mango Semolina Muffins
Mango Semolina Muffins

Before you jump to Mango Semolina Muffins recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mango semolina muffins recipe. You can cook mango semolina muffins using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mango Semolina Muffins:
  1. You need 1 cup Semolina/Rava
  2. Get 1/4 cup All-purpose flour
  3. Provide 1/2 cup Mango pulp
  4. Take 3/4 cup Sugar
  5. Take 1/2 cup Milk
  6. Use 1/3 cup Butter
  7. You need 1 tsp Baking powder
  8. Take 1/4 tsp salt
  9. Provide 1 tbsp Tutti frutti
Instructions to make Mango Semolina Muffins:
  1. In a mixing bowl mix butter, sugar, mango pulp and milk well.
  2. Add all-purpose flour, rava and baking powder.
  3. Whisk with wired whisker and make a lump free batter.
  4. Transfer the batter in greased muffins tray.
  5. Sprinkle tuti fruti and bake it for 15 minutes on 200 degree temperature.
  6. After bake, cool it, remove from tray and enjoy.

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