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Before you jump to Aloo gobi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything at once or that you need to completely get rid of certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to aloo gobi recipe. To cook aloo gobi you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Aloo gobi:
- You need Gobi half kg
- Take 1 tsp Ginger chopped
- Provide 1 tbsp Garlic chopped
- You need 1 tbsp Green chilli chopped
- Provide 1 tsp Haldi powder
- Use to taste Salt
- You need 2 tbsp Yogurt
- Take 1 cup Chopped tomato
- You need 250 gram Potato
- Provide Onion 1large chopped
- Prepare 1 cup Oil
- Prepare 1 tbsp Zeera sabut
- Prepare 1 tbsp Kuta dhania
- Use 1 tsp Garam masala
- Use Kalonji seeds half tsp
Instructions to make Aloo gobi:
- First heat oil and add onion cook until light golden brown add ginger garlic and green chilli and cook for 30second add tomato and all other spices and cook for 3minute now add yogurt and again cook for 2minute.
- Now add sabzi and cook for 3minute now add half cup water.
- Cook until sabzi done and all water dry add garam masala and serve with tandoori roti.
Aloo Gobi is a Punjabi classic made with potatoes (aloo) and cauliflower (gobi). These humble vegetables may not sound like much, but they happen to be the perfect canvas to paint on the vibrant. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.
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