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Before you jump to Awadhi chicken biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to awadhi chicken biryani recipe. To make awadhi chicken biryani you only need 19 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Awadhi chicken biryani:
- Get 500 gms Chicken pieces -
- Provide 1 cup Basmati rice -
- Prepare 2 Thinly sliced onion -
- Get 1 tbsp Ginger garlic paste -
- Use 1 Black cardamom -
- Get 1 Green cardamom -
- Prepare 2-3 Whole black pepper -
- Provide 2 - 3 -cloves
- Use 2 tbsp Curd -
- Take 1 inch Mace -
- You need 1 Cinnamon - inch stick
- Get 1/4 tsp Cumin seeds -
- You need 2 tbsp Clarified butter -
- Use 3 tbsp Clarified butter -
- Provide to taste Salt -
- You need strands Saffron - few
- Use 1/2 cup Milk -
- Get 1/2 tsp Red chilli powder -
- Take 1/4 tsp Turmeric powder -
Instructions to make Awadhi chicken biryani:
- Wash and soak rice for half an hour.
- Strain and spread in the plate.
- Heat clarified butter in a pan add sliced onion and saute for 3 - 4 mins.
- Add chicken pieces and mix it well.
- Add ginger garlic paste,red chilli powder,turmeric powder, and salt and mix it well.
- Add curd and mix well cover it and cook for five mins.
- Turn off the flame and add milk and mix well
- Wash the basmati rice and cook in rice cooker with cumin seeds,green chilli,one tsp clarified butter and two cup of water cook for ten mins.
- Strain the curry of chicken and reserve the 1/2 bowl rogan
- Now take a pan add chicken pieces and curry and also add the boiled rice and add rogan and soak saffron in half cup of hot milk and add on the rice cover it and cook for five mins.turn off the flame.
- Serve hot.
Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version. I first learned the Awadhi style of cooking in my home. Chicken dum biryani is an exotic one-dish meal. It is a hot and spicy biryani which is an amalgamation of Bengali and Hyderabadi cuisine.
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