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Before you jump to Bombil Fry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to bombil fry recipe. You can have bombil fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Bombil Fry:
- Provide 10-12 medium Bombay duck (Bombil)
- Use to taste Salt
- Take 1/2 teaspoon Turmeric powder
- Provide 3 teaspoon Red chilli powder
- Use 1 tablespoon Lemon juice
- You need 1 cup Rice flour
- You need as needed Oil for shallow fry
- You need 3 Tablespoon Semolina (rawa/suji)
Instructions to make Bombil Fry:
- Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- Combine rice flour and semolina in a bowl and mix well.
- Heat some oil in a pan.
- Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- Serve hot with lemon wedge and onion.
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