Hello everybody, welcome to our recipe site, if you're looking for Suji ka Halwa recipe, look no further! We provide you only the perfect Suji ka Halwa recipe here. We also have wide variety of recipes to try.
Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Suji ka Halwa:
- Use 1 cup Suji
- You need 3/4 cup sugar you can adjust according to your taste
- You need 3 cups water
- You need 3 tablespoons Ghee
- Prepare Pinch elachi powder
- Prepare 2- 3 strings of Kesar..its optional.
Steps to make Suji ka Halwa:
- Take one kadhai. Add Ghee add Suji. Keep the flame low medium.
- Keep stirring constantly. It will take about 15 to 20 mins.
- Keep water for boiling.
- When suji turns pinkish in colour add boiling water. In my house everyone prefers light brown colour of Halwa. Stir continuously.
- Stir till it leaves oil.
- Now add sugar and let sugar leaves water and. It gets absorbed. Add elachi powder.
- How to know your Halwa is perfect is your kadhai and ladle both will become clean.
- Halwa is ready to be serve.. you can serve with puris.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
If you find this Suji ka Halwa recipe helpful please share it to your good friends or family, thank you and good luck.
