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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chicken biryani:
- Prepare 300 g basmati rice
- Use 25 g butter
- Prepare 1 large onion,finely sliced
- Use 1 bay leaf
- Get 3 cardamom pods
- Use stick small cinnamon
- Take 1 tsp turmeric
- Use 4 skinless chicken breasts, cut into large chunks
- You need 4 tbsp curry paste (we used Patak's balti paste)
- Take 85 g raisins
- Prepare 850 ml chicken stock
- Get 30 g coriander, ½ chopped, ½ leaves picked to served
Steps to make Chicken biryani:
- Soak basmati rice in warm water, then wash in cold until the water runs clear.
- Heat butter in a saucepan and cook 1 finely sliced large onion with bay leaf, cardamom pods and small cinnamon stick for 10 mins.
- Sprinkle in turmeric, then add chicken breasts, cut into large chunks, and curry paste. Cook until aromat.
- Stir the rice into the pan with raisins, then pour over chicken stock.
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through chopped coriander. To serve, scatter over the leaves of the remaining coriander and toasted almonds.
We all love biryani, but when it comes to. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.
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