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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Just about the most popular treats is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken Biryani:
- Use 300 g Basmati Rice
- Use 250 g chicken boneless
- Take 25 g Butter or ghee
- Use 3 large onion finely chopped
- Use 2 tbsp garlic ginger paste
- Provide 2 bay leaf
- Prepare 3 black cardamom
- Provide 4 green cardamom
- Get 1 Cinnamon stick
- Get 4 Clove
- Get 5 black pepper
- Prepare 2 star anise
- Get 1 tbsp Biryani masala(any brand)
- Take Salt as taste
- Use 30 g Chopped coriander
Steps to make Chicken Biryani:
- Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
- Heat 25g butter in a saucepan and cook half finely sliced large onion till golden brown colour than take out separate than add half other onions,garlic ginger paste and green chilli with all whole spices saute for 10 minutes,
- Add chicken saute 5 minutes on high flame than add all masalas after half cooked chicken,
- On the other deep pan take1 liter water put cumin seeds, green cardamom, boil it,and add rice,when rice 70%cooked than strain it,
- Now come on biryani layers preparation- On same chicken pot,half chicken take out add layers of rice than sprinkle fried onions and coriander leaves and sprinkle biryani masala,again put leftover chicken and repeat same process till all ingredients finish,
- Cover the pan with foil nicely and Place a tight-fitting lid on the pan,medium low to medium and cook 15 -25 minutes
- Turn off the heat and leave for 10 mins. Stir well, mixing through chopped coriander.
- Serve with salad,raita,chutney Enjoy😋♥️😍🙏
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