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Before you jump to Mutton Trotter Curry (Payaa) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mutton trotter curry (payaa) recipe. You can cook mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Mutton Trotter Curry (Payaa):
- Prepare 12 pieces Mutton Trotter
- You need 1 piece bone nalii
- Use For Yakhni
- Prepare 1 oinon chopped
- Use 1/2 tsp turmeric powder
- You need 3 tbsp Garlic cloves
- Use 1 piece ginger
- Prepare 2 cinnamon stick
- Prepare 2 black cardamom
- Use 4 green cardamom
- Use 1 small nutmeg piece
- Prepare 1 bay leave
- Get 1 Mace piece
- Use 1 star anise
- You need 8-10 black pepper
- Prepare For Curry
- Use 1 oinon paste
- You need 1 tbsp Garlic paste
- Take 1 tbsp Garlic paste
- You need 2 tomato paste
- You need 1/2 cup yoghurt
- You need 2 tsp red chilli powder
- Get 1 tsp zeera powder
- Get 1 tsp coriander powder
- Provide 1/2 tsp kashmiri red chilli powder
- Prepare to taste Salt
- Provide 1 1/2 cup oil
- You need Garnishing
- Provide Green chilli chopped
- Take Green coriander leaves chopped
- Take Lemon
- Provide Fried oinon as required
Steps to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
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