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Before you jump to Chitau Pitha with Coconut(Appam) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chitau pitha with coconut(appam) recipe. You can cook chitau pitha with coconut(appam) using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Chitau Pitha with Coconut(Appam):
- Provide 1 cup rice
- Provide 1 cup grated coconut
- Use 1 cup milk
- Take 8 tsp ghee
- You need 1/2 tsp baking powder
- Prepare 2 tsp sugar
- Provide to taste Salt
Steps to make Chitau Pitha with Coconut(Appam):
- Soak the rice for about 4 hours.
- Grind together the soaked rice, milk & grated coconut with a little water to make a smooth paste. Add baking powder & let it ferment in a warm place.,(the consistency of the batter should be watery).
- Add salt & sugar- note we do not add salt in the previous stage because it would demote the fermentation process.
- Check for the consistency,if the batter is too thick then add water little by little.
- Preheat the kadai/frypan with 1/2tsp ghee.
- After the kadai is heated scoop a ladle full of the mixture & pour in the centre.
- Cover the kadai/frying pan with a lid. Cover the side of the lid with a wet cloth.
- Cook it in a low medium flame.
- After few minutes remove it from flame, no need to flip the upper portion of the pitha/appam.
- Serve with kheer.
- Enjoy the odiya delicacy.
Appam is a spongy and lacy pancake prepared with fermented rice batter. It is a popular breakfast in Kerala. Appam is made in a special pan called "appachatti". Appam is usually served with sweetened coconut milk, kurma or stew. This is Kerala Style of making appams.
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